Incredible scents of Black Copal and Hojari Frankincense

Throughout the ages, Black Copal and Hojari Frankincense have been known for their wide range of beneficial properties. They both belong to the same family tree, Burseraceae, or the Torchwood family. These trees give us some of the world's most fragrant and prestigous resins.

Contents: 

1. Hojari Frankincense - 70g
2. Black Copal - 50g

The Andean people considered the resin of Copal trees to be sacred. It invokes rest and peace among spiritual beings and cleanses aura fields. The most important copal-producing species is Bursera bipinnata, known as Mexican Copal. The ancient Aztecs spoke a language called Nahuatl. The name copal is derived from the word Copalli which belongs to the same dialect. It translates to "incense" or "scented smoke."

Our Premium Hojari Frankincense grows high in the Dhofar mountain of Southern Oman. The country with a reputation for producing superior quality frankincense trees. These resins are ethically and sustainably sourced from local farmers. We set ourselves apart from other vendors by being one of the few to source and offer high-grade resins evident by its hue and distinct aroma.

Usage instructions: Place your lit charcoal on a burner or dish, and wait for it to stop smoking. Once heated, place a piece of Black Copal or Hojari Frankincense resin. Let the resin burn.

Always remember to exercise care and caution when working with fire. Never leave them burning unattended.