Nag Champa Incense Sticks - Box of 40

Nag champa is a blend, a sweet, floral-resinous accord built around the champa flower of South Asia. The workshop sets that champa character over sandalwood, which gives a creamy wooden base beneath the sweetness. Ground with natural binders and rolled by hand into a solid stick, with no bamboo core.

Common questions

What is nag champa?
A blend, a sweet floral-resinous accord built around the champa flower of South Asia, here set over sandalwood.

Is it natural, with no synthetic fragrance?
Yes. Made from natural materials and non-toxic.

Does it have a bamboo core?
No. It is a solid hand-rolled stick.

How long does each stick burn, and how many in a box?
About 20 minutes per stick, 40 sticks per box.

1. Hold the tip to a flame until it catches (5–10 seconds).
2. Blow the flame out so the stick smoulders.
3. Place in an incense holder on a heat-safe surface.
4. Allow the ash to cool fully before clearing.

The sweet champa floral opens first, then the sandalwood base settles in beneath it and holds across the burn.

Burns approximately 20 minutes per stick. Burn on a heat-safe surface, away from anything that can catch, and never leave unattended.

• Notes: Nag champa · sandalwood
• Type: Nepalese stick incense
• Made in: Kathmandu Valley, Nepal
• Pack: Box of 40 sticks · 10cm · 77g
• Construction: Solid hand-rolled stick · no bamboo core
• Burn time: ~20 minutes per stick
• Materials: Natural and non-toxic · locally sourced · handmade paper packaging
• Aromatic profile: Sweet floral top · creamy sandalwood base
• Care: Cool, dry, away from light

Nag champa is the scent many people already associate with incense, a soft, sweet, floral-resinous smell made in South Asia for generations. The name comes from champa, a flowering tree of the region; the smell is a blend built around it, rounded out here with sandalwood. Hand-rolled in the Kathmandu Valley from natural materials.