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Palo Santo

Palo Santo stick smouldering in a black ceramic burner beside a kraft pouch of Maison Éthérique Palo Santo, five hand-cut sticks.

In the dry forests of Peru, palo santo is collected only after the tree has fallen and the wood has aged on the ground. Nothing is cut from a living tree.

This page covers what palo santo is, how it is collected and how to burn it.

What Palo Santo Is

Palo santo is the wood of the Bursera graveolens tree, a relative of the trees that give frankincense and copal. Lit at one end, a stick smoulders and gives a sweet, woody aroma.

Many people burn palo santo to clear a room, before a quiet moment, or to welcome the evening.

Five hand-cut Palo Santo sticks (Bursera graveolens) from Peru laid side by side on a pale background.

How It Is Collected

Our palo santo comes from Peru. Only wood that has already fallen and aged is taken. It is untreated and cut by hand into sticks. We work with the people who collect it, and we have worked with the same makers for many years.

How to Burn It

  1. Hold a flame to one end of the stick until it catches.
  2. Let it burn for a moment, then blow out the flame.
  3. Rest the stick in a burner or a heatproof dish while the aroma rises.
  4. It usually goes out by itself. Light it again whenever you like.

Palo santo powder is warmed on a charcoal disc, like a resin. Burn in a ventilated room, and never leave a lit stick unattended.

Palo Santo at Maison Éthérique

At Warehouse 23, Alserkal Avenue, you can smell palo santo beside white sage and the resins before you choose. We are open daily, 9 am to 9 pm.

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